Our Farm
Locally owned and operated, The Farm at Carter Hill believes in giving back to the community. We proudly partner with local florists, caterers, musicians, and artisans, enriching not just your wedding but the local economy. Every event here celebrates both love and local talent.
A family-owned Legacy
Welcome to The Farm at Carter Hill, a second generation family farm offering two stunning wedding venues amidst the beautiful landscapes of Marlborough, CT. What was once a cattle farm dating back to 1887, is now a premier wedding destination. The Farm at Carter Hill has been transformed from its humble roots as one of the oldest historic properties in Marlborough, CT, into a place where new memories are made.
In 2015, Mitch and Hazel Lichatz saw more than just a historic property with crumbling barns and empty pastures; they saw a canvas for family memories. With a vision and unwavering dedication, they breathed new life into every beam and corner of the property. Today, the original barn and its stunning 16-acre countryside setting stand as a testament to their passion and commitment to creating a space for loved ones to gather and make new memories.
​
In 2024 Beau and Erica made the heartfelt decision to purchase the property, allowing Erica’s parents to finally embrace retirement. After relocating from Maine with their daughter Lily, they returned to Erica’s hometown, eager to create new memories. With the support of Erica's brother Andrew, who joined them in the endeavor, they are dedicated to maintaining and growing the family business together. This new chapter is all about family, love, and shared dreams.
​
​
Meet the Family
Owner & Operations Manager
Beau Gardner
After 11 years of owning and operating Gardner Tree Service, Beau has brought his business expertise and dedication to The Farm at Carter Hill. He oversees all operations, from financial planning to hands-on property maintenance, always looking for ways to enhance the venue’s appeal. Most days, you’ll find him on-site, ready to offer a tour and share his vision.
Owner & Creative Manager
Erica Gardner
The creative force behind every design detail, Erica blends artistic flair with a warm, collaborative spirit. She works closely with couples, turning their dreams into breathtaking realities. From her experience as a Hospitality Coordinator in Napa, Valley to designing and renovating Maine properties, she brings a unique touch that leaves a lasting mark on every celebration.
Food & Beverage Manager
Andrew Lichatz
Andrew has been in the Food, Beverage, and Hospitality industry for 18 years. When approached with the idea of moving home to CT to work on the family business, Andrew took it and ran. He has been instrumental in overseeing and directing each move from conception to completion.
Marketing & Sales Manager
Kelsey Phillips
Kelsey Phillips brings a unique blend of hospitality, event management, and marketing expertise to her role at The Farm. With a passion for creating memorable experiences, Kelsey specializes in building strong relationships and driving growth. She holds a B.S. in Healthcare Administration, graduating summa cum laude from Southern New Hampshire University, and a certification in Strategic Hospitality Management from Cornell University. Kelsey’s career has been rooted in customer engagement and operational excellence, making her a natural fit for leading sales and marketing efforts that showcase the charm and elegance of Carter Hill’s events. Her detail-oriented approach and commitment to client satisfaction help ensure every event is as unique and special as the venue itself.